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Bakery flouring - Tuonti ja vienti

  1. BARDON GROUP

    Ranska

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    BARDON GROUP, on Valmistaja/ Tuottaja, joka toimii toimialalla Luonnosta saatavat hioma-aineet. Se on aktiivinen myös seuraavilla toimialoilla hioma-aineet, Natural flour, Olive stone flour, Walnut shell flour, Almond shell meal, Natural ingredient, Ecological ingredient, Cosmetic ingredient, Bakery flouring. Sen sijainti on Le Muy, Ranska.

  2. A.B.S. SILO- UND FÖRDERANLAGEN GMBH

    Saksa

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    A.B.S. SILO- UND FÖRDERANLAGEN GMBH, on Valmistaja/ Tuottaja, joka toimii toimialalla Siilot, maatila-. Se on aktiivinen myös seuraavilla toimialoilla Maatalousjärjestelmät ja -laitteet, Silos, Sack silos, Textile silos, Flexible silos, Siilojen rakentaminen, Fabric silos, Fabric tanks, Silo systems. Sen sijainti on Osterburken, Saksa.

  3. INDUSTRIA NAVARRA DE CONFITERÍA

    Espanja

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    A family business with over 50 years of tradition making bakery products and biscuits under the commercial name of Pastas y Bizcochos Gloria. In recent years we have specialized at INACO in natural foods, making organic biscuits and dry pastries under the BELSI brand by selecting the best 100% organically-grown raw materials, wholemeal flours, cereals, nuts and seeds, virgin olive oil and wheat syrup as the sweetener. BELSI organic products provide high fibre content, they are healthy and balanced and endorsed by the CPAEN (Organic Agriculture Production Council of Navarra) under licence no. NA-E0013. Supplier of: dietetics, food | nutrition | pastry goods | organic food | cookies | teatime biscuits | dietary food | madeleines | gastronomic product | dietary pastries | nourishment.

  4. MOLINO MAGRI SPA

    Italia

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    MOLINO MAGRI - FLOURS, SEEDS AND MILLERS FOR A MARKET IN CONTINUOUS EVOLUTION Molino Magri, founded in 1929 and located in Marmirolo, Mantua, has been handing down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, from the processing of selected soft wheat, produces a wide range of flours for professional use in bakery, pizzeria, pastry, industry and catering to meet every market need. There is a profound spirit of innovation that has always characterised the company's work in communicating, and uniting, tradition and the territory in which it lives. Molino Magri has achieved and continues to implement numerous certifications, confirming the commitments made to guarantee quality and safety in complying with increasingly stringent consumer protection standards. In the B2B market, we are a reliable partner for professionals, offering customised solutions to improve production and the quality of end products. The company's broader vision is to ensure the satisfaction of our customers by producing good, tasty and healthy food. This is made possible through collaboration with professional pizza makers, bakers, pastry chefs.