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Cold cuts board - Tuonti ja vienti

  1. CÔTE2BOEUF

    Ranska

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  2. GINGENROOTS SRL

    Belgia

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    Matériel Horeca is your go-to partner for professional cookery equipment in Belgium and France. Our firm stands out because of its quality and diversity of cookery equipment that suits all requirements. Our keen prices and regular promotions enable you to equip your kitchen at lower cost without compromising on quality. Our personalized customer service can be accessed by telephone, email or WhatsApp to answer all your questions. To cap it all, fast, free delivery ensures that you will rapidly receive your orders. Our platform offers you a vast range of products: -Baked goods and pastries: Baking ovens, dough mixers, beaters-mixers, dough dividers, shapers and sheeters. -Pizza and Pasta: Pizza ovens, kneaders, sheeters and other essential accessories. -Fast Food: Fryers, griddles, stick blenders, vegetable cutters, and food vacuum sealers. -Butchery and Cold meat cuts: Mincers, slicers, bone saws, sausage pushers and cutting equipment. -Cooking and Refrigeration: Induction hobs, convection ovens, refrigerated show cabinets, refrigerated showcases, and refrigeration units. -Bar, Café and Tea room: Coffee machines, ice crushers, juicers, and drink dispensers. Join our community of satisfied professionals and discover why we why we are the number one choice for professional kitchens in Belgium and France!

  3. SALAISONS JOSEPH PANTALONI SARL

    Ranska

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    SALAISONS JOSEPH PANTALONI SARL, on Valmistaja/ Tuottaja, joka toimii toimialalla Lihat, keitetyt ja suolatut. Se on aktiivinen myös seuraavilla toimialoilla Corsican cured sausage maker, Producer of Corsican cured meats, Producer of Corsican cooked meats, Producer of Corsican specialities, Corsican handcrafted products, Supplier of delicatessen meats from Corsica, Coppa from Corsica, Figatelli sausages from Corsica, Lonzo fillet from Corsica. Sen sijainti on Sarrola-Carcopino, Ranska.

  4. JOKO GASTRONOMIE

    Ranska

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    JOKO GASTRONOMIE, on Valmistaja/ Tuottaja, joka toimii toimialalla Gastronomiset erikoisuudet. Se on aktiivinen myös seuraavilla toimialoilla Liha ja leikkeleet, Käsityöt, gastronominen tuote, gastronomiset tuotteet, porsas, authentic recipes, lihajalosteet, naudanlihajalosteet, riistaleikkeleet. Sen sijainti on Lyon, Ranska.