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French meat - Tuonti ja vienti

  1. SAVEURS CHAROLAISES

    Ranska

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    SAVEURS CHAROLAISES, on Valmistaja/ Tuottaja, joka toimii toimialalla Nautakarja. Se on aktiivinen myös seuraavilla toimialoilla maatalous, naudanliha, naudanliha, nautatila, härän ruho, farmer, Charolaise meat, meat wholesaler, family farm. Sen sijainti on Rochonvillers, Ranska.

  2. ORIENT'HAL MARKET

    Ranska

    ORIENT'HAL MARKET, on Jakelija, joka toimii toimialalla Liha ja tuore siipikarjanliha. Se on aktiivinen myös seuraavilla toimialoilla halal-sertifiointi, ranskalaiset lihat, Valvonta ja sertifiointi. Sen sijainti on Sainte-Luce-Sur-Loire, Ranska.

  3. ESPORTSBETTING

    Ranska

    ESPORTSBETTING, on Palveluntarjoaja, joka toimii toimialalla Jokiravut. Se on aktiivinen myös seuraavilla toimialoilla tietokanta- ja videoyhteyslaitteet, knalli, rahan osto, ranskalaiset lihat. Sen sijainti on 101100, Ranska.

  4. FCV S.A.S

    Ranska

    FCV S.A.S, on Palveluntarjoaja, joka toimii toimialalla Linnunliha ja riista, pakastettu. Se on aktiivinen myös seuraavilla toimialoilla pakastettujen elintarvikkeiden vienti, kanat, kalkkunat, ranskalaiset lihat. Sen sijainti on Saint-Berthevin, Ranska.

  5. TASLIM DISTRIBUTION NÉGOCE

    Ranska

    TASLIM DISTRIBUTION NÉGOCE, on Jakelija, joka toimii toimialalla Liha ja leikkeleet. Se on aktiivinen myös seuraavilla toimialoilla halal-lihajalosteet, ranskalaiset lihat.

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  1. VENAISON DE LA TENSCH

    Ranska

    VENAISON DE LA TENSCH, on Palveluntarjoaja, joka toimii toimialalla Lihan leikkaus. Se on aktiivinen myös seuraavilla toimialoilla lihajalosteet, ranskalaiset lihat. Sen sijainti on Francaltroff, Ranska.

  2. GROUPE RIVIERE

    Ranska

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    The Rivière Group which has been firmly rooted in its locality for 3 generations in the South-West of France, concocts and prepares innovative gourmet ready meals, based on traditional French recipes. The recipes are formulated from natural ingredients, without colourants, preservatives or artificial flavourings. The Rivière Group expresses its attachment to the quality of its products and its commitment through its CSR policy across its brands. Maison Rivière showcases the traditional French recipes of south-western prepared meat dishes. Les Mets de Provence brings sunshine to your plate with culinary aids, condiments, aperitif spreads and Provence-flavoured cooked vegetables dishes. Aroma One is the specialist for herb and spice purées in tubes, for practical and flavoursome cooking. Solvia takes your taste buds on their travels and your 5 senses abroad with condiments, sauces and organic cooked vegetables. Our commitments to supply quality products: - Manufactured in France - French-sourced meats and vegetables - Clean label and nutritionally balanced recipes - SME quality labelling and our productions sites (CSR) - Well-functioning production facilities and accreditation by international standards (IFS, BRC, Bio)

  3. BARRIER VACUUM BAGS

    Romania

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    BARRIER VACUUM BAGS is a manufacturer and distributor of vacuum bags with barriers for vacuum devices with internal chamber or external suction. We design, manufacture, and deliver packaging anywhere in Europe. We are passionate about unique packaging for different purposes. Do you work in retail or HORECA? Our company develops custom solutions for different food products by producing all types of vacuum bags: corrugated and smooth vacuum bags, sous-vide bags, ESD antistatic bags, multi-layer heat-shrinkable bags, etc. BARRIER VACUUM BAGSalso provides packaging of non-food products: Packaging of medical and pharmaceutical products, technical products, bulk products, chemicals, car parts, packaging of textile products, and more. Our manufacturing process is key to the success of our business and respects all European standards of quality and hygiene. Our team has long experience over time in the paper and polyethylene packaging market; currently, our company is one of the leading national importers and distributors of polyethylene and paper consumables in the RETAIL and HORECA segments. BE A PARTNER Through integrated partnerships, the network we have developed quickly facilitates all stages of the creation and execution process, from developing the concept provided by experts to delivering the final product. BARRIER VACUUM BAGS is now looking for new partners in Europe for the extrusion of barrier films. Do not hesitate to contact us!

  4. CHHAN

    Ranska

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    CHHAN, on Valmistaja/ Tuottaja, joka toimii toimialalla Erikoiselintarvikkeet. Se on aktiivinen myös seuraavilla toimialoilla aasialaiset keittiöt, Traditional manufacture of Asian food, Spring rolls, Traditional manufacture of spring rolls, Samosas, kevätrullat, paikallistuotteiden kauppa, Family recipes, Pork spring rolls. Sen sijainti on La Talaudière, Ranska.

  5. VARLET MACHINES

    Ranska

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    Varlet Machines, a French company based in Boulogne-sur-Mer, specialises in the design, manufacture and sale of machines for processing fish, meat and poultry. All our machines are designed using robust components and are made in France at our in-house workshop. Our technicians will travel to deliver and install the machines at your facility. With over 80 years' experience we design innovative machines, with every component and material carefully selected to meet the specific needs of actors from the food industries: -shopkeepers, -producers, -manufacturers. Our teams fabricate over 200 machines every year at our workshop, with over 50% of them going for export. The company is present is over 30 countries worldwide and enjoys the backing of a wide network of trusted partners, distributors and agents. Varlet has developed to support the needs of its clients in all parts of the world. Varlet is France's leading manufacturer of machines for processing fish, meat and poultry.

  1. CÔTE2BOEUF

    Ranska

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  2. PROFIL EXPORT VIANDES

    Ranska

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    PROFIL EXPORT is a family company based in Isère, specialising in horse , horse products and processed horse meat. Horse raising, horse slaughtering, deboning, horse butchering, horse meat processing, vacuum packing, barquette, bulk, canned, distribution. Experts in the entire French horse industry. Our site is IFS CERTIFIED.