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Jakelija - Truffles for restaurants

4 Yritykset

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TRUFASA

Espanja

At TRUFASA, we specialize in the production and commercialization of black truffle. Our plantations are located in the interior of Castellón, an ideal environment for obtaining the highest quality truffles. We export fresh black truffle (Tuber melanosporum), also known as Périgord truffle, summer truffle (Tuber aestivum), and autumn truffle (Tuber uncinatum) worldwide. Additionally, we offer a select range of truffle products, such as tartufata sauce, truffle carpaccio, and truffle oil, designed for restaurants and demanding suppliers looking to stand out in the gourmet market. We understand the importance of maintaining the integrity of our truffles from the moment they are unearthed until they reach your table. That's why we offer refrigerated shipping within 24-48 hours, ensuring that our truffles retain their freshness and full flavor. Our selected packaging further guarantees that the truffles arrive at your doorstep as aromatic and delicious as when they were first harvested. TRUFASA is committed to preserving the traditions handed down through generations, combined with a modern approach to sustainability and environmental respect. We are not just offering a product; we are sharing a piece of our heritage. Choose TRUFASA!

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AMÉLIE, LES HUÎTRES

Ranska

Amélie is the most elegant of all the names give to an oyster, the fruit of four years' intense work at sea. This marine organism, halfway between fish and shellfish, cannot be opened by just anybody, resisting efforts by those who lack the knowledge. Our teams, driven by a shared passion, devotion and commitment to excellence, work tirelessly every day to extend the limits of what they can achieve. Amélie exists to promote the French oyster, rooted in the know-how of the most skilled growers, who cultivate and select outstanding oysters. The waters of the French Atlantic coast, in concert with the surrounding lands, instil Amélie oysters with subtle maturity and remarkable delicacy, characteristics sought after by the finest chefs and the most educated palates. At the root of Amélie's quality lies and rich and fertile soil. The history of Marennnes-Oléron recounts the existence of oyster parks famed for their exceptional virtues, guaranteeing consistently delicious oysters year after year. Our skilled oyster farmers rely on these precious secrets to reserve for Amélie the finest locations with the Marennnes-Oléron oyster-farming region. Don't hesitate to contact us for more information!

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TEX ICE

Belgia

TEX ICE, on Jakelija, joka toimii toimialalla Jääpalalaitteet - kuutiot ja jäämurska. Se on aktiivinen myös seuraavilla toimialoilla Restaurant supplies Belgium, valmiit jääpalapussit, ICE BLOCKS Wallonia, jääkuutiot, jääkuutioiden valmistus, pienet jääpalat, Ice cubes, Ice cube deliveries to restaurants, Brussels, Crushed ice, Brussels. Sen sijainti on Lasne, Belgia.
LOGNIB FOOD

Ranska

LOGNIB FOOD, on Multi-Category, joka toimii toimialalla Öljyt ja rasvat, ravinto-. Se on aktiivinen myös seuraavilla toimialoilla Oliiviöljy, Kasviöljy, Jalostamattomat kasviöljyt, auringonkukkaöljyt, Jalostettu auringonkukkaöljy, pakattu oliiviöljy, Ruokaöljy, Auringonkukat, Oliiviöljy. Sen sijainti on Pierrefitte Sur Seine, Ranska.

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Jakelija - Truffles for restaurants

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4 Yritykset