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Meat-based - Tuonti ja vienti

  1. BCKE KASHRUT

    Ranska

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    BCKE KASHRUT, on Palveluntarjoaja, joka toimii toimialalla Laadunvalvonta ja sertifiointi. Se on aktiivinen myös seuraavilla toimialoilla Laatu - sertifiointi, Meijerituotteet, sertifiointi, laatusertifikaatti, Laatu - sertifiointi, sertifioitu tuote, Bureau de Certification Kosher Européen, Certification bureau, Kosher certification. Sen sijainti on Villeurbanne, Ranska.

  2. CÔTE2BOEUF

    Ranska

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  3. ET TAMBURU DONER TEKNIK

    Turkki

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    Welcome to ET TAMBURU DONER TEKNIK, your premier destination for cutting-edge meat processing solutions. With over 35 years of industry expertise, we proudly serve a diverse clientele worldwide, including restaurants, kebab shops, hotels, and meat production companies, from our base in Turkey. Our Meat Tumbler Machines are at the forefront of innovation, revolutionizing the marinating and curing process with their advanced cooled mixing method. Expertly crafted for optimal flavor and texture enhancement, these machines represent a true breakthrough in meat preparation. Explore our extensive product lineup, featuring the ETY Series Horizontal Meat Tumbler Machines and the ETD Series Vertical Meat Tumbler Machines. These customizable solutions are tailored to meet your unique needs, offering variable hourly processing capacities, refrigeration options, spoon-stirring mechanisms, and efficient product mixing and discharge features. We provide a comprehensive range of complementary products designed to elevate your meat processing operation: •Spice Mixers: Perfect for blending and mixing spices to enhance flavor profiles. •Product Loading Elevators: Streamline the loading process for increased efficiency. •Meat Preparation Tables: Designed for easy and hygienic meat preparation. •Rotary Transport Trolleys: Ensure smooth and seamless transport of meat products. Let us be your trusted partner in advancing your meat processing endeavors.

  4. JAMONES EUTIQUIO

    Espanja

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    JAMONES EUTIQUIO, on Valmistaja/ Tuottaja, joka toimii toimialalla Kinkku. Se on aktiivinen myös seuraavilla toimialoilla Lihat, keitetyt ja suolatut, kinkun valmistamot, meat-based products, cured ham, Lihat, keitetyt ja suolatut, boned hams, suolattu kinkku, Kinkunkuivauskammio. Sen sijainti on Cuarte De Huerva-Zaragoza, Espanja.

  5. DI.GI.MA.

    Italia

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    DI.GI.MA., on Valmistaja/ Tuottaja, joka toimii toimialalla Ravintorasvat. Se on aktiivinen myös seuraavilla toimialoilla Jauhot ja mannasuurimot, Leivonnaiset, Rautatavara, rakentamiseen, Hotelli, eläinpohjaiset kasvirasvat, production of fats and meat-based protein flours, eläinrehu, Jauhot ja mannasuurimot, elintarvikejauho. Sen sijainti on Villanterio, Italia.

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  1. CUITS CHARCUTERÍA Y COCINADOS SA

    Espanja

    CUITS CHARCUTERÍA Y COCINADOS SA, on Valmistaja/ Tuottaja, joka toimii toimialalla Lihat, keitetyt ja suolatut. Se on aktiivinen myös seuraavilla toimialoilla Sianliha, säilyke-, valmiit liharuoka-annokset - tuoreet, hanhenmaksapasteija, Sianliha, säilyke-, linnunlihajalosteet. Sen sijainti on Cassà De La Selva-Girona, Espanja.

  2. LOU GASCOUN

    Ranska

    LOU GASCOUN, on Valmistaja/ Tuottaja, joka toimii toimialalla Ruoat, esikypsytetyt ja gourmet-. Se on aktiivinen myös seuraavilla toimialoilla alueelle tyypillinen keittiö, perinneruokaa nopeasti, valmiit liharuoka-annokset - tuoreet, hanhenmaksapasteija. Sen sijainti on St Medard D Eyrans, Ranska.

  3. ALRO SNACKS

    Belgia

    ALRO SNACKS, on Valmistaja/ Tuottaja, joka toimii toimialalla Valmisateriat, pakastetut. Se on aktiivinen myös seuraavilla toimialoilla valmiit liharuoka-annokset - tuoreet, lihajalosteet, lihavartaat. Sen sijainti on Mouscron, Belgia.

  4. WORK SUPPLY - TRABALHO TEMPORÁRIO LDA

    Portugali

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    Work Supply is a Staffing Agency founded in 2019 and is based in Lisbon Portugal. Our service is to help organizations hire the collaborators with the profiles that best suit/match their requirements. Our main goal is to provide genuine and cost-effective solutions to organizations to find the best candidates even in hard-to-find sectors such as agriculture, forestry work, construction, meat transformation and processing, warehouse and logistical activities, hotel and food industries and many others. We provide our services to any company legally operating in the Schengen zone (except for the UK and Ireland) in need of temporary human resources. We are expanding our offices and will soon open in the North Brabant border region of the Netherlands to offer services to the manpower needs of Dutch, German and Belgian employers. Today, almost all our business generated in Portugal are the results of recommendations made by our satisfied customers. Please visit our website or contact us for any inquiry.

  5. SOMEXPORT

    Ranska

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    SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

  1. GROUPE RIVIERE

    Ranska

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    The Rivière Group which has been firmly rooted in its locality for 3 generations in the South-West of France, concocts and prepares innovative gourmet ready meals, based on traditional French recipes. The recipes are formulated from natural ingredients, without colourants, preservatives or artificial flavourings. The Rivière Group expresses its attachment to the quality of its products and its commitment through its CSR policy across its brands. Maison Rivière showcases the traditional French recipes of south-western prepared meat dishes. Les Mets de Provence brings sunshine to your plate with culinary aids, condiments, aperitif spreads and Provence-flavoured cooked vegetables dishes. Aroma One is the specialist for herb and spice purées in tubes, for practical and flavoursome cooking. Solvia takes your taste buds on their travels and your 5 senses abroad with condiments, sauces and organic cooked vegetables. Our commitments to supply quality products: - Manufactured in France - French-sourced meats and vegetables - Clean label and nutritionally balanced recipes - SME quality labelling and our productions sites (CSR) - Well-functioning production facilities and accreditation by international standards (IFS, BRC, Bio)

  2. TVI GMBH

    Saksa

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    Whether steaks, cutlets, roulades, chops, grill sticks or kebabs – customers throughout the world portion their meat efficiently, economically, hygienically and reliably with our powerful portioning solutions. In both the retail trade and catering. Day after day, and without compromise. We have specialised in meat portioning since our company was founded in 2004 – and we have become the leading manufacturer of meat portioning machines and complete portioning lines. Our wide product range comprises efficient and needs-based solutions for tempering, freezing, pressing, portioning and automating, as well as for winding grill sticks and producing kebab skewers. These high-tech TVI systems range from tempering of the initial product through to virtually every type of portioning, and from manual or automatic loading into trays with subsequent weight checking right up to transferring the finished portions to the packaging machine.

  1. CB VIANDES DISTRI

    Ranska

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    Passion for excellence and commitment to quality were the founding tenets of CBViandes-Distri, a meat trading company renowned for its top quality products and exceptional customer service. We are in a class of our own thanks to our devotion to supplying a wide range of carefully selected meats to meet the diverse requirements of our customer base. At CBViandes-Distri, our mission is to supply you with superior quality products, while complying with strict food safety standards. Our commitment to quality drives us to choose meats that come exclusively from France and the European Union, available in fresh and frozen options. We strive to build long-lasting relations with our partners by offering customized solutions to suit their specific requirements. We have the meat you need to satisfy your most demanding customers, whether you are in the restaurant trade or are a retail butcher. We offer a vast range of meats, including: - Beef - Veal - Pork - Poultry - Ovine meat. When you choose CBViandes-Distri, you are opting for a trusted partner who is driven by quality and customer satisfaction. Join us and discover the difference that a meat supplier committed to excellence and quality can make.

  2. SA CONSERVERIE DU SUD

    Ranska

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    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

  3. VARLET MACHINES

    Ranska

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    Varlet Machines, a French company based in Boulogne-sur-Mer, specialises in the design, manufacture and sale of machines for processing fish, meat and poultry. All our machines are designed using robust components and are made in France at our in-house workshop. Our technicians will travel to deliver and install the machines at your facility. With over 80 years' experience we design innovative machines, with every component and material carefully selected to meet the specific needs of actors from the food industries: -shopkeepers, -producers, -manufacturers. Our teams fabricate over 200 machines every year at our workshop, with over 50% of them going for export. The company is present is over 30 countries worldwide and enjoys the backing of a wide network of trusted partners, distributors and agents. Varlet has developed to support the needs of its clients in all parts of the world. Varlet is France's leading manufacturer of machines for processing fish, meat and poultry.

  4. PROFIL EXPORT VIANDES

    Ranska

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    PROFIL EXPORT is a family company based in Isère, specialising in horse , horse products and processed horse meat. Horse raising, horse slaughtering, deboning, horse butchering, horse meat processing, vacuum packing, barquette, bulk, canned, distribution. Experts in the entire French horse industry. Our site is IFS CERTIFIED.