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Oyster for restaurants - Jakelija - Ranska

RanskaJakelija
  1. AMÉLIE, LES HUÎTRES

    Ranska

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    Amélie is the most elegant of all the names give to an oyster, the fruit of four years' intense work at sea. This marine organism, halfway between fish and shellfish, cannot be opened by just anybody, resisting efforts by those who lack the knowledge. Our teams, driven by a shared passion, devotion and commitment to excellence, work tirelessly every day to extend the limits of what they can achieve. Amélie exists to promote the French oyster, rooted in the know-how of the most skilled growers, who cultivate and select outstanding oysters. The waters of the French Atlantic coast, in concert with the surrounding lands, instil Amélie oysters with subtle maturity and remarkable delicacy, characteristics sought after by the finest chefs and the most educated palates. At the root of Amélie's quality lies and rich and fertile soil. The history of Marennnes-Oléron recounts the existence of oyster parks famed for their exceptional virtues, guaranteeing consistently delicious oysters year after year. Our skilled oyster farmers rely on these precious secrets to reserve for Amélie the finest locations with the Marennnes-Oléron oyster-farming region. Don't hesitate to contact us for more information!

  2. LOGNIB FOOD

    Ranska

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    LOGNIB FOOD, on Multi-Category, joka toimii toimialalla Öljyt ja rasvat, ravinto-. Se on aktiivinen myös seuraavilla toimialoilla Oliiviöljy, Kasviöljy, Jalostamattomat kasviöljyt, auringonkukkaöljyt, Jalostettu auringonkukkaöljy, pakattu oliiviöljy, Ruokaöljy, Auringonkukat, Oliiviöljy. Sen sijainti on Pierrefitte Sur Seine, Ranska.