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Cooke - Valmistaja Tuottaja - Ranska

RanskaValmistaja/tuottaja
  1. SARL REFICO

    Ranska

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    REFICO, a company based in Neuilly-sur-Seine near to Paris, specialises in the import-export of cookware and bakeware. We have been wholesalers since 2001. We work around the world. We deliver all over France and to many countries of Europe. Our business is changing all the time, helping us to satisfy a large number of clients in many different business sectors.Our products are tailored to match your needs and are of very good quality, with a 5-year guarantee under the BLAUPUNKT brand name. Our experience has led many hundreds of clients to trust us, working with us extremely closely. Have you found a product in our catalogue (documents section) that you like the look of, and do you want to know if it is still in stock? You can find all our products in our catalogue. Feel free to contact us for more details!

  2. CONCEPT FRUITS

    Ranska

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    CONCEPT FRUITS is a company based in the heart of the Monts de l'Ardèche that has specialized in processing chestnuts and sweet chestnuts since 1975. It is a member of the ROGER DESCOURS Group, the French leader and main European player in frozen fruit sector. Concept Fruits relies on a team of professional fruit processing experts thanks to its policy of sourcing its chestnuts from the best producers. We carry an essential range of chestnut preparations for professional players in the restaurant and food-processing sectors: • Chestnut cream • Sweet chestnut paste • Sweet chestnut purée • Sweet chestnut in syrup. CONCEPT FRUITS offers you authentically-flavoured sweet chestnut cream and purée recipes drawn from the traditions of Ardèche for traditional, generous cuisine. - 100% natural ingredients, without flavourings, preservatives, colourants - A 100% "CLEAN LABEL" sweet chestnut cream has no glucose syrup - A sweet chestnut paste with a strong chestnutty taste, lightly sugared and with no vanilla - A sweet chestnut purée available in Doypacks for easy fast use - Sweet chestnuts in natural syrup for many uses: as decoration, pieces to sprinkle. The company has received ECOCERT FR-BIO-01 accreditation for processing Organically Grown sweet chestnuts. Concept Fruits also has IFS and BRC certification.

  3. PROXES FRANCE

    Ranska

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    PROXES FRANCE, on Valmistaja/ Tuottaja, joka toimii toimialalla Elintarviketeollisuus - koneet ja laitteet. Se on aktiivinen myös seuraavilla toimialoilla Vacuum cutter cooker mixers, Bead, grinder or colloidal dispersion crushers, UHT line for processed cheese, FRYMAKORUMA vacuum processing platform, In-line fluid de-aerator, Microcut in-line refiner homogeniser emulsifier, Vacutherm combitherm cook-it, Terlotherm scraping surface heat exchanger, MaxxD and Dinex vacuum mixer emulsifier. Sen sijainti on Lognes, Ranska.

  4. SALAISONS JOSEPH PANTALONI SARL

    Ranska

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    SALAISONS JOSEPH PANTALONI SARL, on Valmistaja/ Tuottaja, joka toimii toimialalla Lihat, keitetyt ja suolatut. Se on aktiivinen myös seuraavilla toimialoilla Corsican cured sausage maker, Producer of Corsican cured meats, Producer of Corsican cooked meats, Producer of Corsican specialities, Corsican handcrafted products, Supplier of delicatessen meats from Corsica, Coppa from Corsica, Figatelli sausages from Corsica, Lonzo fillet from Corsica. Sen sijainti on Sarrola-Carcopino, Ranska.

  5. REFICO

    Ranska

    REFICO, on Valmistaja/ Tuottaja, joka toimii toimialalla Kypsennys- ja savustuslaitteet lihajalosteille. Se on aktiivinen myös seuraavilla toimialoilla kokit. Sen sijainti on Neuilly Sur Seine, Ranska.

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  1. SEVAROME

    Ranska

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    Sevarome's activities are centred around the creation and production of sweet food flavourings (vanilla, coffee, lemon, strawberry, spices, fruits, flowers, specialities), savoury food flavourings (sauce starters and seasonings), nut-based preparations (pistachios, hazelnuts, seasoned mixes), other ingredients (vanilla pods, food colourings, stabilisers, thickening agents, etc.). Food flavourings for the manufacture of high-end food products, we work with the leading chefs and market the best applications so ensure you have the best success. Our philosophy is a passion for flavour, results and customer satisfaction. SEVAROME: French creation and production of food flavourings for ice cream, food flavourings for sorbets, food flavourings for chocolate, food flavourings for health products, food flavourings for tea, food flavourings for coffee, food flavourings for infusions, flavourings and natural flavourings, food colourings.

  2. SOMEXPORT

    Ranska

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    SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

  3. EGIAZKI SPIRITUEUX

    Ranska

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    Discover Egiazki Spiritueux, a distillery with an unwavering commitment to the creation of exceptional spirits. Our company embodies a multi-century heritage of traditions and showcases fine natural ingredients from our unique terroir. Every drop of our spirits tells a tale, awakens the senses and invites you to embark on an unforgettable taste experience. Our painstaking production process, from mashing to distilling, guarantees impeccable quality. We always prefer local products and are committed to sustainability and protecting the environment. Our varied range includes gins with complex botanical flavours, subtly sweetened liqueurs and sophisticated eaux-de-vie. Every bottle is a homage to our terroir and the expertise of our master distiller. Whether you are a connoisseur seeking new sensations, or simply curious about exploring new aromas, Egiazki Spiritueux invites you to discover a captivating world. Dive into the universe of our unique creations and let yourself be transported by the spirit of Egiazki. Feel free to contact us for further details!

  4. GROUPE RIVIERE

    Ranska

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    The Rivière Group which has been firmly rooted in its locality for 3 generations in the South-West of France, concocts and prepares innovative gourmet ready meals, based on traditional French recipes. The recipes are formulated from natural ingredients, without colourants, preservatives or artificial flavourings. The Rivière Group expresses its attachment to the quality of its products and its commitment through its CSR policy across its brands. Maison Rivière showcases the traditional French recipes of south-western prepared meat dishes. Les Mets de Provence brings sunshine to your plate with culinary aids, condiments, aperitif spreads and Provence-flavoured cooked vegetables dishes. Aroma One is the specialist for herb and spice purées in tubes, for practical and flavoursome cooking. Solvia takes your taste buds on their travels and your 5 senses abroad with condiments, sauces and organic cooked vegetables. Our commitments to supply quality products: - Manufactured in France - French-sourced meats and vegetables - Clean label and nutritionally balanced recipes - SME quality labelling and our productions sites (CSR) - Well-functioning production facilities and accreditation by international standards (IFS, BRC, Bio)

  5. LE COUSTELOUS

    Ranska

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    Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!

  1. MILLBAKER SAS

    Ranska

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    A 100%-French company based in Champagne, Millbäker designs and produces ingredients solutions for baking professionals and is an expert in all aspects of wheat, flour and bread. Our goal: highlight the potential and taste, nutritional and technological possibilities of each ingredient. Discover a wide range of professional baking products: flour correctors, breadmaking improvers, mixes and premixes, inclusions. They are all manufactured at our in-house Technical Centre, a hotbed on baking innovation. Most products are formulated to order in response to a specific set of demands. The company has also created a range of health food and treat products focused on meeting the needs of tomorrow's consumers. Millbäker can offer you innovative expertise in the germination of cereals to help you create a complete range of sprouted sourdoughs.

  2. SA CONSERVERIE DU SUD

    Ranska

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    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

  1. CÔTE2BOEUF

    Ranska

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  2. CSI - CHAUDELEC SYSTEMES INDUSTRIELS

    Ranska

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    CSI specializes in the design, manufacture, assembly and start-up/tune-up of electric or gas IR (Infra Red), UV (Ultra Violet) and EB (ELECTRON BEAM) systems. We also offer upgrades for existing equipment. We offer our services mainly to the following sectors: AUTOMOTIVE PAINTING, FOOD, COIL COATING, ADHESIVES, TECHNICAL CONCRETE. In AUTOMOTIVE, our installations range from hand-held IR cassettes to Infrared industrial oven, from curing system steps to touch-up installations on rollers or overhead rails. In the FOOD sector, our systems enable browning, roasting, melting, pasteurization before or during packaging, and drying of water or coatings. In COIL COATING, our high-density electric IR units (up to 700kW/m²) polymerize paints in less than 10 seconds, and dry treatments in 1 to 2 seconds. As the range of applications is very broad, we recommend that you visit our website or write / call us for further information.

  3. TISSAGES NICOLLET ET FILS

    Ranska

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    Specialist in the design and manufacture of food-grade fabrics, cloths and technical textiles for dairies, cheese-makers, delicatessen butchers, meat-curing, industrial and small-scale bakers. We control all the manufacturing stages of our cloths and technical fabrics for the food-processing industry in-house, from raw material to finished product. All our textiles, fabrics and cloths are entirely manufactured in our workshops.

  4. LA FERME SAINT-SYLVAIN

    Ranska

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    LA FERME SAINT-SYLVAIN, on Valmistaja/ Tuottaja, joka toimii toimialalla AROMAATTISET KASVIT. Se on aktiivinen myös seuraavilla toimialoilla Yrttiteet, Luonnonmukaiset lisäravinteet, Yrttiteet. Sen sijainti on Mazerolles, Ranska.

  5. AIVT

    Ranska

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    AIVT, on Valmistaja/ Tuottaja, joka toimii toimialalla Rakennukset - moduulirakenteiset. Se on aktiivinen myös seuraavilla toimialoilla Modular solutions, Modular slaughterhouse system, Mobile slaughterhouse for poultry and sheep, Slaughter containers for poultry and sheep, Semi-mobile slaughterhouse for poultry and sheep, Agri-food modules, Construction of agri-food modules, Modular agri-food solution, Poultry slaughterhouse module. Sen sijainti on Pledran, Ranska.

  6. C LIQUIDE FRANCE

    Ranska

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    C LIQUIDE FRANCE, on Valmistaja/ Tuottaja, joka toimii toimialalla AROMAATTISET KASVIT. Sen sijainti on Tilloy Lez Cambrai, Ranska.

  7. FRAICHE CUT

    Ranska

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    FRAICHE CUT, on Valmistaja/ Tuottaja, joka toimii toimialalla Tuonti ja vienti - ruoka ja maatalous. Se on aktiivinen myös seuraavilla toimialoilla omenat, prepared fresh fruits, quartered fresh apples, cubed fresh apples, peeled apples, fresh cut, apples in bags, dessert fresh fruit, cut fresh apples. Sen sijainti on Port-Sainte-Foy-Et-Ponchapt, Ranska.

  8. SARL RINJONNEAU & FILS

    Ranska

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    SARL RINJONNEAU & FILS, on Valmistaja/ Tuottaja, joka toimii toimialalla Lihat, keitetyt ja suolatut. Se on aktiivinen myös seuraavilla toimialoilla Ruoka - tuonti ja vienti, Tuonti ja vienti - ruoka ja maatalous, Makkarat, Small-scale production, Salamis, Curing, lihajalosteet, cold cut producer, producers of dry-cured salamis. Sen sijainti on Carpentras, Ranska.

  1. FLORIXIR

    Ranska

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    FLORIXIR, on Valmistaja/ Tuottaja, joka toimii toimialalla Taimet. Se on aktiivinen myös seuraavilla toimialoilla AROMAATTISET KASVIT, Yrttiteet, AROMAATTISET KASVIT, Yrttiteet, luomuyrttiteet, Maustetut viinietikat. Sen sijainti on Ham, Ranska.

  2. SDTN

    Ranska

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    SDTN, on Valmistaja/ Tuottaja, joka toimii toimialalla Tuonti ja vienti - ruoka ja maatalous. Se on aktiivinen myös seuraavilla toimialoilla Waffle-making machinery, Pancake-making machinery, Blini-making machinery, Export of pancake machinery and pancake griddles for German pfannkuchen, machinery manufactured for making Polish nalesniki pancakes, Pancake machines and cooking lines, Manufacturer of omelette-making machinery, Manufacturer of automatic Russian oladi pancake-making machines, Design and manufacture of pancake production lines. Sen sijainti on Kervignac, Ranska.

  3. PATURAGES COMTOIS

    Ranska

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    PATURAGES COMTOIS, on Valmistaja/ Tuottaja, joka toimii toimialalla Juusto. Se on aktiivinen myös seuraavilla toimialoilla LUOMUMAANVILJELY, French cheese exports to the USA, cheese export USA, Soft cheeses, Cooked pressed hard cheeses, juustola, brie, Merlemont cheese, Tartiflette cheese. Sen sijainti on Aboncourt-Gesincourt, Ranska.

  4. ROZAN FOODS

    Ranska

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    ROZAN FOODS, on Valmistaja/ Tuottaja, joka toimii toimialalla Öljyt ja rasvat, ravinto-. Se on aktiivinen myös seuraavilla toimialoilla Kasviöljy, Ruoka - tuonti ja vienti, Jalostamattomat kasviöljyt, Öljyt, teollisuus-, kyläkauppa, Jalostettu auringonkukkaöljy, auringonkukkaöljyt, Kasviöljy, Ruoka - tuonti ja vienti. Sen sijainti on Villepinte, Ranska.

  5. CLAC

    Ranska

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    CLAC, on Valmistaja/ Tuottaja, joka toimii toimialalla Säilykkeet. Se on aktiivinen myös seuraavilla toimialoilla LUOMUMAANVILJELY, Keitot, Käsityöt, Palkokasvit, LUOMUMAANVILJELY, traditional tinned food, short circuits, aperitif spreads, Keitot. Sen sijainti on Cournon D'auvergne, Ranska.

  6. LOGNIB FOOD

    Ranska

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    LOGNIB FOOD, on Multi-Category, joka toimii toimialalla Öljyt ja rasvat, ravinto-. Se on aktiivinen myös seuraavilla toimialoilla Oliiviöljy, Kasviöljy, Jalostamattomat kasviöljyt, auringonkukkaöljyt, Jalostettu auringonkukkaöljy, pakattu oliiviöljy, Ruokaöljy, Auringonkukat, Oliiviöljy. Sen sijainti on Pierrefitte Sur Seine, Ranska.

  7. JOKO GASTRONOMIE

    Ranska

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    JOKO GASTRONOMIE, on Valmistaja/ Tuottaja, joka toimii toimialalla Gastronomiset erikoisuudet. Se on aktiivinen myös seuraavilla toimialoilla Liha ja leikkeleet, Käsityöt, gastronominen tuote, gastronomiset tuotteet, porsas, authentic recipes, lihajalosteet, naudanlihajalosteet, riistaleikkeleet. Sen sijainti on Lyon, Ranska.

  8. MAISON VOISINE

    Ranska

    MAISON VOISINE, on Multi-Category, joka toimii toimialalla Lihat, keitetyt ja suolatut. Se on aktiivinen myös seuraavilla toimialoilla Sianliha, säilyke-, Tilajuusto, Sianliha, säilyke-, suolattu kinkku, tuoreet lihatuotteet. Sen sijainti on Auros, Ranska.

  9. AROMAVE

    Ranska

    AROMAVE, on Multi-Category, joka toimii toimialalla AROMAATTISET KASVIT. Se on aktiivinen myös seuraavilla toimialoilla tuore persilja, aromaattiset yrtit, korianteri, mauste- ja lääkekasvit. Sen sijainti on Perpignan, Ranska.

  10. MAÉ INNOVATION

    Ranska

    MAÉ INNOVATION, on Valmistaja/ Tuottaja, joka toimii toimialalla Muotit, tarkkuus-. Se on aktiivinen myös seuraavilla toimialoilla silikonista valmistetut uunivuoat elintarvikekäyttöön, silikoniset kakkuvuoat, ruoanvalmistuslaitteet, pinnat, tarttumattomat. Sen sijainti on La Ville Aux Dames, Ranska.

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