Tulokset hakusanalle

Hiilidioksidi - Valmistaja Tuottaja - Saksa

2 Yritykset

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FH MASCHINEN UND BRAUMANUFAKTUR WERK II GMBH

Saksa

Welcome to FH Maschinen und Braumanufaktur Werk II GmbH! We have been your reliable partner for first-class machines and brewing systems ever since our foundation. With our many years of experience and our commitment to quality, we are a trusted provider in the food and beverages industry. Our aim is to offer our customers the best possible solutions, in order to optimise their production processes and increase their competitiveness. We rely on innovative technologies and state-of-the-art production methods to deliver products of the highest quality. Our portfolio includes a wide range of machines and systems, including brewery equipment, filling systems, labelling machines and packaging machines. We also offer customised solutions that are specially tailored to the individual requirements of our customers. Customer satisfaction remains our top priority. We offer a comprehensive service, from consulting and planning to maintenance and support. Our experienced team is on hand to ensure that your requirements are met. Discover today how we can help you optimise your production processes and increase your success. Contact us for more information or to get a non-binding offer.

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FISCHER FERMENTGETRÄNKE GMBH

Saksa

Fischer Fermentgetränke GmbH - "Fischer Fermentgetränke GmbH" was founded in 2013. Our family tradition of fermenting herbs and tea blends nevertheless stretches back to 1898. We are therefore one of the oldest kombucha manufacturers worldwide. This makes our products quite unique on the market. In light of our tradition, we make every effort to use the very highest quality ingredients from controlled ecological cultivation (CEC) (Ecocert certification DE-ÖKO-005). Thanks to our long-standing experience and knowledge acquired across four generations, we regularly develop new products: for us and our business partners. Our kombucha production has remained unchanged since 1898. The fundamental belief of the Fischer family lies in the use of high-quality ingredients in a natural production and bottling process. In our traditional, hand-crafted production of kombucha, our herbs and tea recipes are fermented using our own cultures. The sugar required for this is fully consumed (<0.5 g/l). Moreover, we deliberately forego pasteurisation, heat treatment and filtering processes. This means that our home-grown cultures remain active even after bottling and develop the carbon dioxide in the bottle themselves in a natural way.

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Tulokset hakusanalle

Hiilidioksidi - Valmistaja Tuottaja - Saksa

Tulosten määrä

2 Yritykset