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Valmistaja Tuottaja - Meat

5 593 Yritykset

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MEAT S.R.L.

Italia

MEAT S.R.L., on Valmistaja/ Tuottaja, joka toimii toimialalla Ovet, teollisuuden. Se on aktiivinen myös seuraavilla toimialoilla Ovet, talon, Teltat ja telttakatokset, Ovet, talon, Teltat ja telttakatokset. Sen sijainti on Veggiano, Italia.
SOMEXPORT

Ranska

SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

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SA CONSERVERIE DU SUD

Ranska

Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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MUDRAC SRLS

Italia

Welcome to Ipos, your true reference point for the real Made in Italy. With deep roots in the Italian hand-making traditions, Ipos is committed to preserve and promote the authenticity and quality that our country has to offer. We are a showcase for thousands of companies that with undiminished passion work to keep traditional know-how alive while resisting to global standardisation. We offer a careful selection of gourmet delights and handmade products that are selected in order to assure a unique experience that can reflect the Italian way of life which is synonymous with well-being and taste. From the north to the south of Italy, all the products in our catalogue are picked for their history, quality and connection with the territory. Our catalogue includes 4800 items and is growing all the time, allowing you to discover every day new outstanding products and innovative creations. We don't only strive to offer you exceptional quality products but also to build a bridge between local producers and the global public in order to make the most of the work of the artisans and producers that represent the very heart of the Italian style. Join our family of international customers and plunge into the luxury of Italian craftsmanship and specialities. Every purchase made at Ipos is not only a consumption act but a step towards sustainability of the know-how that defines Italian culture. Discover with us the real Italian taste,
DEBANG EXPORT & IMPORT GMBH

Saksa

debang Export & Import GmbH is an internationally active trading company with its head office in Nuremberg, specialising in the distribution of fast-moving consumer goods (FMCG). Our extensive range comprises more than 2, 000 products, including high-quality beverages, confectionery products and consumer goods. We provide tailor-made solutions for the global market and support our partners with reliable logistics and a first-class customer service. Our long-standing experience and in-depth understanding of the market requirements mean that we can provide a flexible response to individual customer needs and always offer the best products at fair prices. In doing so, we place great emphasis on quality and sustainability in order to foster long-term partnerships. At debang, the focus is firmly on the customer. Our committed team works tirelessly to optimise the supply chain and find innovative solutions that ensure the success of our customers. Thanks to our global networks and strategic partnerships, we can deliver products quickly and efficiently worldwide. Visit us at debang.de and discover how we can help your company be successful. Place your trust in debang – your reliable partner for global trade in FMCG.

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PROFIL EXPORT VIANDES

Ranska

PROFIL EXPORT is a family company based in Isère, specialising in horse , horse products and processed horse meat. Horse raising, horse slaughtering, deboning, horse butchering, horse meat processing, vacuum packing, barquette, bulk, canned, distribution. Experts in the entire French horse industry. Our site is IFS CERTIFIED.

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SCEA LA CAILLE DES VOSGES

Ranska

French company, specialised in rearing quails in the Vosges. For almost 50 years, our family business has focussed on animal well-being & quality. Quails are born, reared, slaughtered and transformed on site. We use local plant-based feed. Our know-how is based on animal selection and good breeding conditions. We sell all our fresh and frozen products throughout France, Europe & for major export

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DOLY-COM DISTRIBUTIE SRL

Romania

Doly-Com Distributie SRL is a Romanian Meat Processing Leader, located in Botosani, Romania. One of the largest slaughterhouse for bovines, ovines, and a deboning plant for pork, beef, and lamb/ mutton. Company has a capacity of slaughtering 60, 000 heads per year and a production capacity of 2, 672 tons per week, covering 7, 477.65 sq. We are certified as one of the top quality producers in Romania and EU, with a constant care of high quality. We have implemented HACCP quality system for food safety standard, ISO 22000: 2018, ISO 9001: 2015, FSSC 22000, IFS and Halal Certification. Our innovative packaging technologies, including Modified Atmosphere Packaging (MAP), vacuum, and flatboard packaging, help maintain the freshness and quality of our meat products. We use state-of-the-art machinery to ensure the best preservation of flavor and nutritional value. We supply our high-quality meat products to major retailers in Romania, such as Kaufland, Metro Cash & Carry, Selgros, Carrefour, Mega Image, and Auchan. Our brands: Carpathian Beef, Kravys, Chef de Grill, Chef de Gatit, and DCD Gourmet, are well-regarded for their quality and taste. At Doly-Com Distributie, we continuously strive for excellence in all aspects of our operations. Our dedication to quality, safety, and customer satisfaction sets us apart in the meat processing industry.

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MAX ZANDER

Espanja

MAX ZANDER, on Valmistaja/ Tuottaja, joka toimii toimialalla Liha ja leikkeleet. Se on aktiivinen myös seuraavilla toimialoilla FRANKFURTER, malaga black pudding, BRATWURST, CABANOSSY, BOCKWURST, CERVELA, BUTIFARRA, moruna hamburgers, GROBE. Sen sijainti on Montcada i Reixac-Barcelona, Espanja.
COQ DES PRES

Belgia

COQ DES PRES, on Valmistaja/ Tuottaja, joka toimii toimialalla LUOMUMAANVILJELY. Se on aktiivinen myös seuraavilla toimialoilla Tuore kana, Liha ja tuore siipikarjanliha, Siipikarja, kanit ja riista - kasvatus, Munat, kanapaté, luomukanat, vannike, kanankoivet, Rillette. Sen sijainti on Fernelmont, Belgia.

LES FERMIERS D'ARGOAT

Ranska

LES FERMIERS D'ARGOAT, on Multi-Category, joka toimii toimialalla Munat. Se on aktiivinen myös seuraavilla toimialoilla Maatalous - tuonti ja vienti, Liha ja leikkeleet, Maatalous - tuonti ja vienti, maataloustuotteet, siipikarja, Liha ja leikkeleet. Sen sijainti on Ploufragan, Ranska.
ÖZTAS FLEISCHHANDEL & DÖNERPRODUKTION EK

Saksa

ÖZTAS FLEISCHHANDEL & DÖNERPRODUKTION EK, on Valmistaja/ Tuottaja, joka toimii toimialalla Liha ja tuore siipikarjanliha. Sen sijainti on Moers, Saksa.

JOKO GASTRONOMIE

Ranska

JOKO GASTRONOMIE, on Valmistaja/ Tuottaja, joka toimii toimialalla Gastronomiset erikoisuudet. Se on aktiivinen myös seuraavilla toimialoilla Liha ja leikkeleet, Käsityöt, gastronominen tuote, gastronomiset tuotteet, porsas, authentic recipes, lihajalosteet, naudanlihajalosteet, riistaleikkeleet. Sen sijainti on Lyon, Ranska.
WEBER FOOD TECHNOLOGY GMBH

Saksa

Makkaran, lihan ja juuston painotarkasta siivutuksesta tarkkaan syöttöön ja pakkaukseen: Weber Maschinenbau on yksi johtavista siivutuskoneiden sekä tuoreiden tuotteiden automaatiolinjojen ja pakkauskoneiden järjestelmätoimittajista. Yhtiön keskeisenä tavoitteena on helpottaa asiakkaiden elämää erinomaisilla, yksilöllisillä ratkaisuilla ja antaa heille mahdollisuus käyttää järjestelmiä optimaalisesti koko elinkaaren ajan. Noin 1450 työntekijää 22 paikassa 18 maassa työskentelee Weber Maschinenbaussa tänä päivänä, ja heidän sitoutumisensa ja intohimonsa myötävaikuttaa Weber-konsernin yleiseen menestykseen joka päivä. Alusta alkaen yritys on ollut perheomistuksessa ja sitä johtaa nykyään toimitusjohtaja Tobias Weber, yrityksen perustajan Günther Weberin vanhin poika.

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TVI GMBH

Saksa

Whether steaks, cutlets, roulades, chops, grill sticks or kebabs – customers throughout the world portion their meat efficiently, economically, hygienically and reliably with our powerful portioning solutions. In both the retail trade and catering. Day after day, and without compromise. We have specialised in meat portioning since our company was founded in 2004 – and we have become the leading manufacturer of meat portioning machines and complete portioning lines. Our wide product range comprises efficient and needs-based solutions for tempering, freezing, pressing, portioning and automating, as well as for winding grill sticks and producing kebab skewers. These high-tech TVI systems range from tempering of the initial product through to virtually every type of portioning, and from manual or automatic loading into trays with subsequent weight checking right up to transferring the finished portions to the packaging machine.

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CÔTE2BOEUF

Ranska

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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VARLET MACHINES

Ranska

Varlet Machines, a French company based in Boulogne-sur-Mer, specialises in the design, manufacture and sale of machines for processing fish, meat and poultry. All our machines are designed using robust components and are made in France at our in-house workshop. Our technicians will travel to deliver and install the machines at your facility. With over 80 years' experience we design innovative machines, with every component and material carefully selected to meet the specific needs of actors from the food industries: -shopkeepers, -producers, -manufacturers. Our teams fabricate over 200 machines every year at our workshop, with over 50% of them going for export. The company is present is over 30 countries worldwide and enjoys the backing of a wide network of trusted partners, distributors and agents. Varlet has developed to support the needs of its clients in all parts of the world. Varlet is France's leading manufacturer of machines for processing fish, meat and poultry.

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ET TAMBURU DONER TEKNIK

Turkki

Welcome to ET TAMBURU DONER TEKNIK, your premier destination for cutting-edge meat processing solutions. With over 35 years of industry expertise, we proudly serve a diverse clientele worldwide, including restaurants, kebab shops, hotels, and meat production companies, from our base in Turkey. Our Meat Tumbler Machines are at the forefront of innovation, revolutionizing the marinating and curing process with their advanced cooled mixing method. Expertly crafted for optimal flavor and texture enhancement, these machines represent a true breakthrough in meat preparation. Explore our extensive product lineup, featuring the ETY Series Horizontal Meat Tumbler Machines and the ETD Series Vertical Meat Tumbler Machines. These customizable solutions are tailored to meet your unique needs, offering variable hourly processing capacities, refrigeration options, spoon-stirring mechanisms, and efficient product mixing and discharge features. We provide a comprehensive range of complementary products designed to elevate your meat processing operation: •Spice Mixers: Perfect for blending and mixing spices to enhance flavor profiles. •Product Loading Elevators: Streamline the loading process for increased efficiency. •Meat Preparation Tables: Designed for easy and hygienic meat preparation. •Rotary Transport Trolleys: Ensure smooth and seamless transport of meat products. Let us be your trusted partner in advancing your meat processing endeavors.

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PAULUS STUART SPRL

Belgia

Tenderstar has specialised in manufacturing quality butchery machines for professionals for over 25 years.We have developed a wide range of tenderisers, mincers and presses. We are very focused on quality, in terms of hygiene as much as safety and ease of maintenance. Our machines are all CE-approved and have a reputation for robustness and longevity, being made entirely from stainless steel and polycetal to prevent rust.

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SALAISONS JOSEPH PANTALONI SARL

Ranska

SALAISONS JOSEPH PANTALONI SARL, on Valmistaja/ Tuottaja, joka toimii toimialalla Lihat, keitetyt ja suolatut. Se on aktiivinen myös seuraavilla toimialoilla Corsican cured sausage maker, Producer of Corsican cured meats, Producer of Corsican cooked meats, Producer of Corsican specialities, Corsican handcrafted products, Supplier of delicatessen meats from Corsica, Coppa from Corsica, Figatelli sausages from Corsica, Lonzo fillet from Corsica. Sen sijainti on Sarrola-Carcopino, Ranska.

SARL RINJONNEAU & FILS

Ranska

SARL RINJONNEAU & FILS, on Valmistaja/ Tuottaja, joka toimii toimialalla Lihat, keitetyt ja suolatut. Se on aktiivinen myös seuraavilla toimialoilla Ruoka - tuonti ja vienti, Tuonti ja vienti - ruoka ja maatalous, Makkarat, Small-scale production, Salamis, Curing, lihajalosteet, cold cut producer, producers of dry-cured salamis. Sen sijainti on Carpentras, Ranska.
SIMÓN MARTÍN GUIJUELO

Espanja

SIMÓN MARTÍN GUIJUELO, on Valmistaja/ Tuottaja, joka toimii toimialalla Kinkku. Se on aktiivinen myös seuraavilla toimialoilla Lihat, keitetyt ja suolatut, Iberian ham, Lihat, keitetyt ja suolatut, Delicatessen meat and ham maker, makkara, Chorizo, Guijuelo ham, Bellota Iberian hams, Pata Negra delicatessen meats. Sen sijainti on Guijuelo-Salamanca, Espanja.
AVIMOSA

Espanja

AVIMOSA, on Valmistaja/ Tuottaja, joka toimii toimialalla Linnunliha ja riista, pakastettu. Se on aktiivinen myös seuraavilla toimialoilla kananliha, kananliha, cutting room, teurastamot, pakastettu linnunliha, pakastelihan vienti, tuoreen lihan vienti. Sen sijainti on Moraleja De Enmedio-Madrid, Espanja.
SALUMIFICIO MERLOTTI SRL

Italia

SALUMIFICIO MERLOTTI SRL, on Valmistaja/ Tuottaja, joka toimii toimialalla Lihat, keitetyt ja suolatut. Se on aktiivinen myös seuraavilla toimialoilla makkara, milanese sausage, tyypilliset tuotteet, mantua sausage, kinkku, spicy sausage, bresaola, italian cold meats producer, culatello. Sen sijainti on Marmirolo, Italia.
AIMARETTI SPA

Italia

AIMARETTI SPA, on Valmistaja/ Tuottaja, joka toimii toimialalla Lihat, keitetyt ja suolatut. Se on aktiivinen myös seuraavilla toimialoilla Lihat, pakaste-, teurastus, liha, pork meat processing, kypsennys, kinkut, Lihat, pakaste-, kinkku, lihajalosteet, tukkumyynti. Sen sijainti on Villafranca Piemonte, Italia.
AGRIFOOD TOSCANA SOC. AGROALIMENTARE ARL

Italia

AGRIFOOD TOSCANA SOC. AGROALIMENTARE ARL, on Valmistaja/ Tuottaja, joka toimii toimialalla Ruoka - tuonti ja vienti. Se on aktiivinen myös seuraavilla toimialoilla Liha ja leikkeleet, finocchiona, puhvelinmaitomozzarellat, Liha ja leikkeleet, burrata. Sen sijainti on Barberino Di Mugello, Italia.
HANS ADLER OHG

Saksa

HANS ADLER OHG, on Valmistaja/ Tuottaja, joka toimii toimialalla Kinkku. Se on aktiivinen myös seuraavilla toimialoilla Liha ja leikkeleet, Liha ja leikkeleet. Sen sijainti on Bonndorf, Saksa.
JAMONES Y EMBUTIDOS JUAN FERNÁNDEZ S.L. EL BIERZO

Espanja

JAMONES Y EMBUTIDOS JUAN FERNÁNDEZ S.L. EL BIERZO, on Valmistaja/ Tuottaja, joka toimii toimialalla Liha ja leikkeleet. Sen sijainti on Toral De Los Vados-León-España, Espanja.
RESDROB SP. Z O.O.

Puola

RESDROB SP. Z O.O., on Valmistaja/ Tuottaja, joka toimii toimialalla Liha ja tuore siipikarjanliha. Sen sijainti on Rzeszów, Puola.
PORTALCONSA

Espanja

PORTALCONSA, on Valmistaja/ Tuottaja, joka toimii toimialalla Liha ja tuore siipikarjanliha. Se on aktiivinen myös seuraavilla toimialoilla Lihat, keitetyt ja suolatut, Makkarat, Chorizo, Lihat, keitetyt ja suolatut, Makkarat, sianliha. Sen sijainti on O Porriño-Pontevedra, Espanja.