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Valmistaja Tuottaja - Milks chocolates

Valmistaja/tuottaja
  1. LA ROYALE NORMANDE SARL

    Ranska

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    LA ROYALE NORMANDE SARL, on Valmistaja/ Tuottaja, joka toimii toimialalla Kaakao ja suklaa. Se on aktiivinen myös seuraavilla toimialoilla suklaa, lahjarasiat suklaata varten, käsinvalmistettu suklaa, maitosuklaa. Sen sijainti on Épaignes, Ranska.

  2. INCA VALLEY / INCA CAO

    Belgia

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    INCA VALLEY / INCA CAO, on Valmistaja/ Tuottaja, joka toimii toimialalla Kaakao ja suklaa. Se on aktiivinen myös seuraavilla toimialoilla suklaalevyt, suklaa, suklaakauppa, sokeriton suklaa, Tumma suklaa, Nutbutters, Belgian chocolate, Keto chocolate, Bean to Bar Chocolate. Sen sijainti on Wingene, Belgia.

  3. NUTRIDIET LDA

    Portugali

    NUTRIDIET LDA, on Valmistaja/ Tuottaja, joka toimii toimialalla Suklaattomat makeiset. Se on aktiivinen myös seuraavilla toimialoilla maitosuklaa, koristelangat. Sen sijainti on Lisboa, Portugali.

  4. SETHNESS ROQUETTE

    Ranska

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    The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on). CARAMEL COLOURINGS: Caramel colors are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time.

  5. H. SCHOPPE & SCHULTZ GMBH & CO. KG

    Saksa

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    We are one of the largest manufacturers of instant drinks in Europe and support our partners by providing expert knowledge in the fields of vending, HoReCa, food retail and industry, and helping them to expand their brand portfolio and tap into new markets. We give each customer a personal service and offer every supply chain solution required, from preliminary planning to delivery of the customised product. Our core areas of expertise are in the development and production of cocoa, drinking chocolate, toppings, coffee whitener and every type of drinks powder for use in vending machines and capsules or for handmade drinks. We are a medium-sized company and pride ourselves on our flexibility, capability, reliability and professionalism. We are compliant with all the applicable European standards such as ISO and IFS, have a proven track record in demanding customer audits and offer organic, Fairtrade and Rainforest Alliance-certified products to ensure our customers' success.

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Tulokset hakusanalle

Valmistaja Tuottaja - Milks chocolates

Tulosten määrä

5 Yritykset