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Tulokset hakusanalle

Valmistaja Tuottaja - Spice trade

Valmistaja/tuottaja
  1. NIETIET GMBH

    Saksa

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    Benefit from more than 25 years experience with plant-based raw materials in the organic and non-organic sectors. Nietiet GmbH is your partner for plant-based raw materials. Our long-standing contracts with manufacturers in the countries of origin enable us to offer you conventionally and organically manufactured products of the highest quality at attractive prices. Our portfolio includes the following services: - Manufacture of capsules, filling of capsules in cans, blisters, folding boxes and other containers - Manufacture of tablets, filling of tablets in cans, blisters, folding boxes and other containers - Filling of powder and powder mixtures in doypacks, bags, cans and other containers - Manufacture of liquid mixtures (oils, vitamins, extracts) and filling of liquid mixtures in dropper bottle, pipette bottles, spray bottles and other containers - organic and conventional raw materials and extract trade (e.g. herbs, spices and fruit extracts) - Manufacture and trade of Bag-in-Box organic juices (e.g. organic celery juice). We are also happy to support you in product development in order to adapt the products to precisely meet your requirements. Partnerships with our customers and suppliers are of the utmost importance to us as a family-run company, so please feel free to contact us if you have any questions. Nietiet GmbH

  2. MAISON BOTEH

    Ranska

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    MAISON BOTEH is a family business created by a mother and son team that specialises in upscale foods with a taste of Persia and Iran. Our products are made in the traditional manner, combining creativity with a deep-held love of Iranian cuisine. We also offer two further services: Creation of white label products & sourcing of products Made in France. Further details see below: We have several activities: 1/ Sale of products from MAISON BOTEH: •Single product: L’Or Noir, Iranian black lemon paste, •Persian-flavoured jams (see products). - Available in formats: for retail or hospitality trade: from 100g to 500g / Hotels: 28g, 42g, - organic is possible, - IFS Certification • Spices (saffron, sumac, etc.), dried fruits (pistachio, wild almond, etc.) and dehydrated fruits (strawberry, Iranian mango, - organic possible. 2/ Suppliers of white label products: - We create the recipes for you, - We can create the label with you too if you don't have a graphic designer, - We work with you to create your specifications. 3/ Sourcing gourmet products that are Made in France: - a network of partners allows us to assist you with your search for French produce. Oils, condiments, jam, etc. With MAISON BOTEH, everything is possible. We offer custom services to make sure we fully meet your needs and expectations.

  3. SPIRIT EXPERT

    Ranska

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    Ti’Bio Les Arrangés punches, is the fascinating story of Marie-Irène Célérine, a generous Mauritian renowned for her sunblessed cuisine heightened with spices and exotic fruit. Her dishes, were often the making of joyful family gatherings, standing witness to her passion for authentic flavours. Macerated rum was one of her quintessential kitchen treasures, the precious heritage that she passed down to her grandson, Xavier Ricci. Xavier, a true master artisan, brilliantly combines family know-how while applying an uncompromising firm hand when selecting raw materials. At Ti ’Bio, every fruit, carefully chosen for its organic and eating quality, is transformed into a rich, pure essence, thanks to supervised maceration that amplifies their aromas. The result? Not only are they 100% organic macerated rums, but they are infused with a genuine spirit of terroir. The company's total commitment to craftsmanship sets it apart: no machines, no subcontracting, just Xavier's expert hands ensure that every bottle is perfect, from the moment the ingredients arrive through to bottling. This commitment is also borne out byn sustainable development, with raw materials only sourced from organic farming and fair trade. Since Ti ’Bio was bought out in 2024 it is Jean Yves Etevenard who has taken over the reins with all his expertise as a cellar master in the world of Cognac.