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INCIOGLUET

Turkki

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INCIOGLUET
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Yhteyshenkilö
Tiedot

INCIOGLUET, on Tukkukauppias, joka toimii toimialalla Liha ja leikkeleet. Se on aktiivinen myös seuraavilla toimialoilla tuore liha, tukkumyynti, pakasteliha, tukkumyynti, kananliha. Sen sijainti on Istanbul, Turkki.

Muita saman toimialan yrityksiä:

Verkkosivusto

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INCIOGLUET

Kucukbakkalkoy mahallesi, Atashehir, istanbul

34750 Istanbul - Turkki

Yhteyshenkilö

Yrityksen tiedot

Avainluvut

  • Henkilökunnan määrän mukaan
    > 500

Organisaatio

  • Päätoimiala
    Tukkukauppias

INCIOGLUET:n toiminta

  • Liha ja leikkeleet
  • tuore liha, tukkumyynti
  • pakasteliha, tukkumyynti
  • kananliha
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Doly-Com Distributie SRL: Romanian Meat Processing Leader Welcome to Doly-Com Distributie SRL, located in Botosani, Romania. One of the largest slaughterhouse for bovines, ovines, and a deboning plant for pork, beef, and lamb/ mutton. Company has a capacity of slaughtering 60, 000 heads per year and a production capacity of 2, 672 tons per week, covering 7, 477.65 sq. We are certified as one of the top quality producers in Romania and EU, with a constant care of high quality. We have implemented HACCP quality system for food safety standard, ISO 22000: 2018, ISO 9001: 2015, FSSC 22000, IFS and Halal Certification. Our innovative packaging technologies, including Modified Atmosphere Packaging (MAP), vacuum, and flatboard packaging, help maintain the freshness and quality of our meat products. We use state-of-the-art machinery to ensure the best preservation of flavor and nutritional value. We supply our high-quality meat products to major retailers in Romania, such as Kaufland, Metro Cash & Carry, Selgros, Carrefour, Mega Image, and Auchan. Our brands: Carpathian Beef, Kravys, Chef de Grill, Chef de Gatit, and DCD Gourmet, are well-regarded for their quality and taste. At Doly-Com Distributie, we continuously strive for excellence in all aspects of our operations. Our dedication to quality, safety, and customer satisfaction sets us apart in the meat processing industry.

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