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Fruit puree - Ranska

10 Yritykset

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AGENCE GADAN HEUGAS

Ranska

AGENCE GADAN HEUGAS, on Jakelija, joka toimii toimialalla Hedelmät. Se on aktiivinen myös seuraavilla toimialoilla Kuivakukat, luomuvihannekset, Hedelmäsose, Kuivakukat, vihannekset, tukkumyynti. Sen sijainti on Villegouge, Ranska.
CONFIT DE PROVENCE

Ranska

CONFIT DE PROVENCE, on Valmistaja/ Tuottaja, joka toimii toimialalla Dieetti- ja luomuruoat. Se on aktiivinen myös seuraavilla toimialoilla hillot, luomuhillot, Hedelmäsose, luomukompotit. Sen sijainti on Puyricard, Ranska.
FRANCE FOOD

Ranska

FRANCE FOOD, on Jakelija, joka toimii toimialalla Hedelmät. Se on aktiivinen myös seuraavilla toimialoilla Hedelmäsose. Sen sijainti on Rochefort-En-Yvelines, Ranska.
YARDEN JUS DE FRUITS

Ranska

YARDEN JUS DE FRUITS, on Valmistaja/ Tuottaja, joka toimii toimialalla Hedelmämehut. Se on aktiivinen myös seuraavilla toimialoilla Juomat, Juomat, Hedelmäsose. Sen sijainti on Bagnolet, Ranska.
CLEMENT FAUGIER

Ranska

Clément Faugier at Privas in the Ardèche: we've been producing and selling all chestnut based products since 1882: : chestnut ice cream, Ardèche chestnut cream. We produce and sell Marpom's, a mix of chestnut cream and mashed potato. Range of organic products. Clément Faugier now provides frozen fruit and vegetable puree, plain portionable frozen chestnut purée, in the form of 8 or 15 pallets.

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CHAMPEMY

Ranska

CHAMPEMY, located in France is a company that sells quality food and fine delicatessen produce to the trade on an international level. It has 2000 m2 of storage capacity and 500 m2 of cold storage to ensure you have regular supplies. CHAMPEMY, a wild mushroom company in Franche-Comté has joined forces with the EKOLFOOD company, based in Turkey and created by a master chef, the exclusive distributor of the ANDROS, ELLE&VIRE, PHILADELPHIA brands for renowned hotels and restaurants that work with us such as the RITZ, CARLTON, HILTON. The Turkish market leader that also distributes to the following stores: MIGROS, METRO and CARREFOUR. Mr BILEN, who owns 8 companies including Anatolia, a BRC-certified company carries 100% wild and natural fresh, dried and powdered mushrooms, and also 20 varieties of spices, olive oil with truffles, deep-frozen, fresh and dried fruit, marmalades, freeze-dried fruit, pure deep-frozen fruit juices (orange, morello cherry, lemon, pomegranate), 60 varieties and flavours of infusions, dry garlic, saffron, vanilla from Madagascar and so on. The quality of our products is monitored by 3 agricultural engineers, with traceability proven by ISO 22000-FSSC 22000-BRC food certificates, and the company is also ISO 9001-certified. Our products are fresh, dried, deep-frozen or packed and can be quality labelled. Modular packing.
MINDELOS - PRODUITS ALIMENTAIRES NATURELS

Ranska

MINDELOS - PRODUITS ALIMENTAIRES NATURELS, on Jakelija, joka toimii toimialalla Juomat. Se on aktiivinen myös seuraavilla toimialoilla Hedelmämehut, Virvoitusjuomat - tuonti ja vienti, Alkoholittomat juomat, Hedelmämehut, Natural fruit juices, Exotic fruit juices, Tropical fruit juices, 100% natural fruit juices, Natural fruit drinks. Sen sijainti on Amiens, Ranska.
EARL DOMAINE DES HULOTTES

Ranska

EARL DOMAINE DES HULOTTES, on Valmistaja/ Tuottaja, joka toimii toimialalla Maatalous - tuonti ja vienti. Se on aktiivinen myös seuraavilla toimialoilla hedelmähillot, raparperi, hillot, Producer of fresh and processed rhubarb, Producer of sparkling wine, Producer of traditional method sparkling rhubarb, Producer of alcohol-free sparkling rhubarb, Producer of rhubarb rosé wine, Producer of alcohol-free beverage. Sen sijainti on Mainneville, Ranska.
CONCEPT FRUITS

Ranska

CONCEPT FRUITS is a company based in the heart of the Monts de l'Ardèche that has specialized in processing chestnuts and sweet chestnuts since 1975. It is a member of the ROGER DESCOURS Group, the French leader and main European player in frozen fruit sector. Concept Fruits relies on a team of professional fruit processing experts thanks to its policy of sourcing its chestnuts from the best producers. We carry an essential range of chestnut preparations for professional players in the restaurant and food-processing sectors: • Chestnut cream • Sweet chestnut paste • Sweet chestnut purée • Sweet chestnut in syrup. CONCEPT FRUITS offers you authentically-flavoured sweet chestnut cream and purée recipes drawn from the traditions of Ardèche for traditional, generous cuisine. - 100% natural ingredients, without flavourings, preservatives, colourants - A 100% "CLEAN LABEL" sweet chestnut cream has no glucose syrup - A sweet chestnut paste with a strong chestnutty taste, lightly sugared and with no vanilla - A sweet chestnut purée available in Doypacks for easy fast use - Sweet chestnuts in natural syrup for many uses: as decoration, pieces to sprinkle. The company has received ECOCERT FR-BIO-01 accreditation for processing Organically Grown sweet chestnuts. Concept Fruits also has IFS and BRC certification.

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SPIRIT EXPERT

Ranska

Ti’Bio Les Arrangés punches, is the fascinating story of Marie-Irène Célérine, a generous Mauritian renowned for her sunblessed cuisine heightened with spices and exotic fruit. Her dishes, were often the making of joyful family gatherings, standing witness to her passion for authentic flavours. Macerated rum was one of her quintessential kitchen treasures, the precious heritage that she passed down to her grandson, Xavier Ricci. Xavier, a true master artisan, brilliantly combines family know-how while applying an uncompromising firm hand when selecting raw materials. At Ti ’Bio, every fruit, carefully chosen for its organic and eating quality, is transformed into a rich, pure essence, thanks to supervised maceration that amplifies their aromas. The result? Not only are they 100% organic macerated rums, but they are infused with a genuine spirit of terroir. The company's total commitment to craftsmanship sets it apart: no machines, no subcontracting, just Xavier's expert hands ensure that every bottle is perfect, from the moment the ingredients arrive through to bottling. This commitment is also borne out byn sustainable development, with raw materials only sourced from organic farming and fair trade. Since Ti ’Bio was bought out in 2024 it is Jean Yves Etevenard who has taken over the reins with all his expertise as a cellar master in the world of Cognac.

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Fruit puree - Ranska

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10 Yritykset