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Tulokset hakusanalle

Jar canned - Ranska

Ranska
  1. HECOSFAIR

    Ranska

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    Since 2019, HECOSFAIR has specialised in exceptional products, organic products that are fair trade and cruelty-free. This is a fine foods brand with a social conscience, organic, fair trade and respecting animal rights, founded by Herlyne Blaise. The company strives to promote fair trade, organic agriculture and respect for animal rights by buying responsibly, improving the lives of customers, producers and animals. Hecosfair offers what customers are looking for, people who are keen to improve their diet and look after their health and fitness, who want to contribute to the rise of sustainability and protecting the rights of animals. It also works with professionals who are keen to work sustainably by making responsible purchases on behalf of their employees and for their customers. Hecosfair is committed to fighting waste, plastic waste in particular. All packaging is recyclable and glass jars and other containers can be refilled and reused. Hecosfair is a foodtech company dedicated to offering you new ways to consume: - environmentally respectful - ethical - sustainable. Please don't hesitate to contact us for further details.

  2. CÔTE2BOEUF

    Ranska

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.