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Cold cuts board - Valmistaja Tuottaja - Ranska

RanskaValmistaja/tuottaja
  1. CÔTE2BOEUF

    Ranska

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  2. SALAISONS JOSEPH PANTALONI SARL

    Ranska

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    SALAISONS JOSEPH PANTALONI SARL, on Valmistaja/ Tuottaja, joka toimii toimialalla Lihat, keitetyt ja suolatut. Se on aktiivinen myös seuraavilla toimialoilla Corsican cured sausage maker, Producer of Corsican cured meats, Producer of Corsican cooked meats, Producer of Corsican specialities, Corsican handcrafted products, Supplier of delicatessen meats from Corsica, Coppa from Corsica, Figatelli sausages from Corsica, Lonzo fillet from Corsica. Sen sijainti on Sarrola-Carcopino, Ranska.

  3. JOKO GASTRONOMIE

    Ranska

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    JOKO GASTRONOMIE, on Valmistaja/ Tuottaja, joka toimii toimialalla Gastronomiset erikoisuudet. Se on aktiivinen myös seuraavilla toimialoilla Liha ja leikkeleet, Käsityöt, gastronominen tuote, gastronomiset tuotteet, porsas, authentic recipes, lihajalosteet, naudanlihajalosteet, riistaleikkeleet. Sen sijainti on Lyon, Ranska.