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Tulokset hakusanalle

Organic coconut sugar - Saksa

Saksa
  1. HAFEN-MÜHLEN-WERKE GMBH

    Saksa

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    Hafen-Mühlen-Werke GmbH was established in 1949 and has a reliable Hanseatic tradition as an importing and trading company. Furthermore, in the last three decades we have become experts in the import of a coconut materials, honey powder and organic inulin. Alongside a wide range of standard coconut raw materials, we also have one of the largest range of coconut milk powder and coconut powder grades (six) of any European import company. We offer our customers vegan and organic vegan coconut milk powder grades in addition to conventional standard and high-fat variants. This also applies to our honey products: For decades, we have worked with both standard and organic honey powder. This range of special raw materials has been expanded in past years to include instant ginger powder, organic inulin, organic agave sugar and nectar.

  2. FISCHER FERMENTGETRÄNKE GMBH

    Saksa

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    Fischer Fermentgetränke GmbH - "Fischer Fermentgetränke GmbH" was founded in 2013. Our family tradition of fermenting herbs and tea blends nevertheless stretches back to 1898. We are therefore one of the oldest kombucha manufacturers worldwide. This makes our products quite unique on the market. In light of our tradition, we make every effort to use the very highest quality ingredients from controlled ecological cultivation (CEC) (Ecocert certification DE-ÖKO-005). Thanks to our long-standing experience and knowledge acquired across four generations, we regularly develop new products: for us and our business partners. Our kombucha production has remained unchanged since 1898. The fundamental belief of the Fischer family lies in the use of high-quality ingredients in a natural production and bottling process. In our traditional, hand-crafted production of kombucha, our herbs and tea recipes are fermented using our own cultures. The sugar required for this is fully consumed (<0.5 g/l). Moreover, we deliberately forego pasteurisation, heat treatment and filtering processes. This means that our home-grown cultures remain active even after bottling and develop the carbon dioxide in the bottle themselves in a natural way.

  3. ORGANIC NATURAL INH. JULIANNA PINTERNE LAJOS

    Saksa

    ORGANIC NATURAL INH. JULIANNA PINTERNE LAJOS, on Valmistaja/ Tuottaja, joka toimii toimialalla Sokeri. Sen sijainti on Büchlberg, Saksa.