Tulokset hakusanalle

Gourmet - Ranska

294 Yritykset

0 Tuotteet

MAISON BOTEH

Ranska

MAISON BOTEH is a family business created by a mother and son team that specialises in upscale foods with a taste of Persia and Iran. Our products are made in the traditional manner, combining creativity with a deep-held love of Iranian cuisine. We also offer two further services: Creation of white label products & sourcing of products Made in France. Further details see below: We have several activities: 1/ Sale of products from MAISON BOTEH: •Single product: L’Or Noir, Iranian black lemon paste, •Persian-flavoured jams (see products). - Available in formats: for retail or hospitality trade: from 100g to 500g / Hotels: 28g, 42g, - organic is possible, - IFS Certification • Spices (saffron, sumac, etc.), dried fruits (pistachio, wild almond, etc.) and dehydrated fruits (strawberry, Iranian mango, - organic possible. 2/ Suppliers of white label products: - We create the recipes for you, - We can create the label with you too if you don't have a graphic designer, - We work with you to create your specifications. 3/ Sourcing gourmet products that are Made in France: - a network of partners allows us to assist you with your search for French produce. Oils, condiments, jam, etc. With MAISON BOTEH, everything is possible. We offer custom services to make sure we fully meet your needs and expectations.

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SEVAROME

Ranska

Sevarome's activities are centred around the creation and production of sweet food flavourings (vanilla, coffee, lemon, strawberry, spices, fruits, flowers, specialities), savoury food flavourings (sauce starters and seasonings), nut-based preparations (pistachios, hazelnuts, seasoned mixes), other ingredients (vanilla pods, food colourings, stabilisers, thickening agents, etc.). Food flavourings for the manufacture of high-end food products, we work with the leading chefs and market the best applications so ensure you have the best success. Our philosophy is a passion for flavour, results and customer satisfaction. SEVAROME: French creation and production of food flavourings for ice cream, food flavourings for sorbets, food flavourings for chocolate, food flavourings for health products, food flavourings for tea, food flavourings for coffee, food flavourings for infusions, flavourings and natural flavourings, food colourings.

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QAMIAB

Ranska

Voted the finest saffron in the world: Afghan saffron was voted the world's finest by the International Taste Institute, ahead of saffron from Morocco, Iran and even Spain. QAMIAB only selects the finest red stigma for you, the most aromatic and scented part of the pistil. We never include the yellow threads that alter the taste and falsify the final weight. Packaged in France, your red gold retains its full flavour. Harvested by hand in the traditional manner: the exceptional saffron supplied by QAMIAB is grown beneath the Afghan sun before being harvested by hand in the time-honoured traditional manner. Plants are also trimmed by hand. You will always obtain the latest harvest, grown during the current season. Long reserved exclusively for starred chefs, saffron from QAMIAB is now available to other professionals and private customers. Powerful in taste and rich in flavour: to make certain that you receive outstanding Afghan saffron of exceptional quality, we also use two independent laboratories to carry out additional inspections. the first occurs in Afghanistan just before the saffron is exported, the second is in France just before it is packaged.

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SAS 007BUSINESS PRAGEN

Ranska

SAS 007BUSINESS PRAGEN is a multi-service company set up in 2016, based in Paris and directed by “Princess Aggeex HUTIN”, CEO & Founder – Artist & Trained Lawyer. Thanks to its exceptional and rare vitality and creativity, it has garnered nine national & international distinctions. A unique BUSINESS MODEL: Exceptional, rare and original SIMPLIFIED PRAGEN FRANCHISES and those of PRAGEN's partners; "Made in FRANCE" that takes its inspiration from African plants with many virtues, with a participatory economic, environmentally responsible and responsible citizen's aim. It is the source of ideal, unique solutions and opportunities for the better inclusion and social and professional cohesion of communities and peoples, WIN-WIN partnerships and through its huge potential for rare and pioneering added values, via its diversity and complementary versatility. As a result, PRAGEN experimentation is the best risk for all visionary investors to take. From its artistic-cultural creations, its commercial administrative and legal experience, that globally inspire its partnership contracts around tasting events in Parisian and Champagne versions from Agribusiness and Events organization, Help and Training, of the various PRAGEN services: Travel, money transfers, etc. It adds up to over 20 years and in the catering and food processing sector, the organic sector, and plant-based cosmetic creations

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AMÉLIE, LES HUÎTRES

Ranska

Amélie is the most elegant of all the names give to an oyster, the fruit of four years' intense work at sea. This marine organism, halfway between fish and shellfish, cannot be opened by just anybody, resisting efforts by those who lack the knowledge. Our teams, driven by a shared passion, devotion and commitment to excellence, work tirelessly every day to extend the limits of what they can achieve. Amélie exists to promote the French oyster, rooted in the know-how of the most skilled growers, who cultivate and select outstanding oysters. The waters of the French Atlantic coast, in concert with the surrounding lands, instil Amélie oysters with subtle maturity and remarkable delicacy, characteristics sought after by the finest chefs and the most educated palates. At the root of Amélie's quality lies and rich and fertile soil. The history of Marennnes-Oléron recounts the existence of oyster parks famed for their exceptional virtues, guaranteeing consistently delicious oysters year after year. Our skilled oyster farmers rely on these precious secrets to reserve for Amélie the finest locations with the Marennnes-Oléron oyster-farming region. Don't hesitate to contact us for more information!

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LE COUSTELOUS

Ranska

Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!

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BEZINFO

Ranska

The company Bezinfo is a renowned vanilla producer and exporter, providing outstanding and unparalleled quality. Specialising in the production of Madagascar vanilla pods, Bezinfo has established itself as a key player on the market thanks to its commitment to the excellence and authenticity of its products. Madagascar vanilla is renowned worldwide for its rich, mesmerising flavour and Bezinfo makes every effort to maintain this reputation by ensuring that each vanilla pod is of outstanding quality. The Bezinfo vanilla plantations benefit from the ideal conditions provided by the land in Madagascar, which is conducive to the production of this precious spice. Local farmers work meticulously and passionately to grow, harvest and prepare the vanilla pods according to traditional, environmentally-friendly methods. Each stage in the production process is carefully controlled to ensure the purity and authenticity of the end product. Thanks to its expertise and know-how, Bezinfo provides vanilla of outstanding quality which is greatly sought after by chefs and connoisseurs around the world. Madagascar vanilla sets itself apart thanks to its subtle aromas, its smooth, creamy texture and its incomparable flavour, bringing a touch of elegance and refinement to every dish.
NOUGAT DIANE DE POYTIERS

Ranska

At the heart of French craftsmanship, Montélimar-based nougat maker NOUGAT DIANE DE POYTIERS specialises in creating the finest nougat, honouring the history and traditional expertise of the undisputed capital of this sweet speciality. Our products: We offer a range of nougats, from the classic Montélimar Nougat, rich in almonds and honey, to our organic Nougat, designed for those who prefer organic produce. Our Chocolate Nougat and Nougat Bites strike the perfect balance between tradition and innovation, while the texture of our Soft Nougat is truly melt-in-the-mouth. Lovers of authentic products will be delighted by our hand-finished nougat and artisanal Calissons which represent the heart and soul of our confectionery business. Our commitment to handmaking our products means we pay meticulous attention to every detail, from selecting the finest ingredients – such as Montélimar chocolate-coated almonds – to delicately preparing each piece of confectionery. We're expanding our range to include chocolate and non-chocolate Confectionery and Sweets along with a unique spread that will transform your breakfasts into moments of pure indulgence. Join us for this culinary experience and let yourself be transported by the richness of artisanal French confectionery.

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SPIRIT EXPERT

Ranska

Ti’Bio Les Arrangés punches, is the fascinating story of Marie-Irène Célérine, a generous Mauritian renowned for her sunblessed cuisine heightened with spices and exotic fruit. Her dishes, were often the making of joyful family gatherings, standing witness to her passion for authentic flavours. Macerated rum was one of her quintessential kitchen treasures, the precious heritage that she passed down to her grandson, Xavier Ricci. Xavier, a true master artisan, brilliantly combines family know-how while applying an uncompromising firm hand when selecting raw materials. At Ti ’Bio, every fruit, carefully chosen for its organic and eating quality, is transformed into a rich, pure essence, thanks to supervised maceration that amplifies their aromas. The result? Not only are they 100% organic macerated rums, but they are infused with a genuine spirit of terroir. The company's total commitment to craftsmanship sets it apart: no machines, no subcontracting, just Xavier's expert hands ensure that every bottle is perfect, from the moment the ingredients arrive through to bottling. This commitment is also borne out byn sustainable development, with raw materials only sourced from organic farming and fair trade. Since Ti ’Bio was bought out in 2024 it is Jean Yves Etevenard who has taken over the reins with all his expertise as a cellar master in the world of Cognac.

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HERENCIA

Ranska

HERENCIA is a distributor that specialises in coffee sourced directly from our plantations in Guatemala. We are proud to present you with our range of quality products: green coffee, tea, pepper, cacao Guatemalan Gold coffee. We are dedicated to offering you the finest products from Guatemala, carefully prepared to reveal their unique flavours. Green coffee is our biggest advantage. By sourcing our beans directly from local growers, we can guarantee the freshness and quality of the coffee we supply. Our expert roasters develop roasts that perfectly showcase the unique characteristics of each coffee. We also offer a carefully curated selection of teas and aromatic mixtures: refreshing green tea, full-bodied black tea and soothing herbal teas, all lovingly selected for their exceptional quality. And for spice lovers we offer a range of peppers chosen in particular for their pungency.

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COCOTINE

Ranska

COCOTINE, on Valmistaja/ Tuottaja, joka toimii toimialalla Munatuotteet. Se on aktiivinen myös seuraavilla toimialoilla Frozen omelette, Maker of omelette cubes, Chicken eggs and pasteurised products, liquid egg for agrifood, nestemäinen kananmunavalmiste, Organic egg supplier, free range hen eggs, supplier of eggs from hens reared outdoors, Poached eggs for collective catering. Sen sijainti on Ploërmel Cedex, Ranska.
COMPTOIR DES ÉPICES MADAGASCAR

Ranska

COMPTOIR DES ÉPICES MADAGASCAR, on Valmistaja/ Tuottaja, joka toimii toimialalla Mausteet. Se on aktiivinen myös seuraavilla toimialoilla pippuri, öljyesanssit, vanilja, kaakao, Kaakaovoi, vanilla extract, vanilla pods, vanilla powder, bourbon vanilla. Sen sijainti on Cannes, Ranska.

LA CORRÉZIENNE

Ranska

LA CORRÉZIENNE, on Multi-Category, joka toimii toimialalla Käsityöt. Se on aktiivinen myös seuraavilla toimialoilla Gastronomiset erikoisuudet, Pelit ja lelut, French knives, somistusesine, Handcrafted candles, korut, Gastronomiset erikoisuudet, French meals, ready-made, French foie gras. Sen sijainti on Brive La Gaillarde, Ranska.
LES SECRETS DE GALOU

Ranska

LES SECRETS DE GALOU, on Valmistaja/ Tuottaja, joka toimii toimialalla Kynttilät. Se on aktiivinen myös seuraavilla toimialoilla Craft candles, Kynttilöiden valmistus, käsintehdyt kynttilät, makeisrasiat, Wax tablets, Waxes, Gem candles, Whipped cream candles, Gourmet candles. Sen sijainti on Saint-Didier-En-Bresse, Ranska.
MAISON ANETH

Ranska

MAISON ANETH, on Valmistaja/ Tuottaja, joka toimii toimialalla Vihannekset, säilyke. Se on aktiivinen myös seuraavilla toimialoilla Säilykkeet, Ruoat, gourmet-, Maustekastikkeet, Säilykkeet, Ruoat, gourmet-, Maustekastikkeet. Sen sijainti on Vincennes, Ranska.
GRECOS

Ranska

GRECOS, on Jakelija, joka toimii toimialalla Ruoat, gourmet-. Se on aktiivinen myös seuraavilla toimialoilla Hunaja, Greek delicatessen, Greek organic products, Custom-made Greek products, Extra virgin Greek olive oil, Greek products for restaurants, Greek products for the hospitality trade, Greek sea salt, Hunaja. Sen sijainti on Paris, Ranska.
VINZÜ

Ranska

VINZÜ, on Valmistaja/ Tuottaja, joka toimii toimialalla Ruoat, gourmet-. Se on aktiivinen myös seuraavilla toimialoilla luomutuotteet, Vegetarian and vegan groceries, Products for fine-dining restaurants, High-class groceries for chefs, Products from south-west France, Products for food stores, Organic honeys, Organic soups, Oils and vinegars. Sen sijainti on Lalinde, Ranska.
LES FÉES MÈRES

Ranska

LES FÉES MÈRES, on Valmistaja/ Tuottaja, joka toimii toimialalla Kynttilät. Se on aktiivinen myös seuraavilla toimialoilla tuoksukynttilä, koristekynttilä, Biokosmetiikka - tuotteet, kasvipohjaiset kynttilät, Plant-based cosmetics, Natural cosmetics, customisable candles, Diffusers, Solid shampoo. Sen sijainti on Charmes, Ranska.
LA MIELLERIE CHAILAN

Ranska

LA MIELLERIE CHAILAN, on Valmistaja/ Tuottaja, joka toimii toimialalla Hunaja. Se on aktiivinen myös seuraavilla toimialoilla Ruoat, gourmet-, Lisäravinteet, Creamed honey, PGI Provençal honey, Honey from France, Liquid honey, Red Label lavender honey, French honey, Honey with ginseng. Sen sijainti on Thorame-Basse, Ranska.
CLAC

Ranska

CLAC, on Valmistaja/ Tuottaja, joka toimii toimialalla Säilykkeet. Se on aktiivinen myös seuraavilla toimialoilla LUOMUMAANVILJELY, Keitot, Käsityöt, Palkokasvit, LUOMUMAANVILJELY, traditional tinned food, short circuits, aperitif spreads, Keitot. Sen sijainti on Cournon D'auvergne, Ranska.

K2 EXPORT

Ranska

K2 EXPORT, on Palveluntarjoaja, joka toimii toimialalla Viljakasvit. Se on aktiivinen myös seuraavilla toimialoilla Ruoat, gourmet-, Ruoat, erikois-, Ruoat, gourmet-, Kuivaelintarvikkeet, soijan siemenet. Sen sijainti on Lyon, Ranska.
LA COMBE DE JOB

Ranska

LA COMBE DE JOB, on Valmistaja/ Tuottaja, joka toimii toimialalla Hanhenmaksa. Se on aktiivinen myös seuraavilla toimialoilla alueelliset tuotteet, Liikelahjat, lahjaherkut yrityksille, alueelliset tuotteet. Sen sijainti on Objat, Ranska.
MOCHIRI

Ranska

MOCHIRI, on Valmistaja/ Tuottaja, joka toimii toimialalla Jäätelö ja sorbetit. Se on aktiivinen myös seuraavilla toimialoilla erittäin laadukkaat kylmät jälkiruuat, jäätelöjälkiruuat, aasialaiset keittiöt, pakaste-elintarvikkeiden tuotanto. Sen sijainti on La Ciotat, Ranska.
AQUADEM

Ranska

AQUADEM, on Tukkukauppias, joka toimii toimialalla Ruoat, gourmet-. Se on aktiivinen myös seuraavilla toimialoilla kaviaari, savukala, meren antimet, kalanmäti. Sen sijainti on Les Eyzies De Tayac, Ranska.
COMPAGNIE DES PECHES SAINT-MALO

Ranska

COMPAGNIE DES PECHES SAINT-MALO, on Valmistaja/ Tuottaja, joka toimii toimialalla Kala - tuonti ja vienti. Se on aktiivinen myös seuraavilla toimialoilla Ruoat, esikypsytetyt ja gourmet-, Valmisateriat, pakastetut, Kalat, Ruoat, esikypsytetyt ja gourmet-, Valmisateriat, pakastetut, surimi, Kalat. Sen sijainti on Saint Malo, Ranska.
TRUFFES CHAM'PAÏS

Ranska

TRUFFES CHAM'PAÏS, on Valmistaja/ Tuottaja, joka toimii toimialalla Ruoat, gourmet-. Se on aktiivinen myös seuraavilla toimialoilla tryffelisienet, Valkotryffelit, Talvitryffelit, sienet. Sen sijainti on Bauduen, Ranska.
GOURMANDISES MÉDIÉVALES

Ranska

GOURMANDISES MÉDIÉVALES, on Valmistaja/ Tuottaja, joka toimii toimialalla Pikkuleivät. Se on aktiivinen myös seuraavilla toimialoilla Ruoat, gourmet-, Erikoiselintarvikkeet, Ruoka - tuonti ja vienti, Liikelahjat, Ruoat, gourmet-, Erikoiselintarvikkeet, Ruoka - tuonti ja vienti. Sen sijainti on Provins, Ranska.
TFOODS

Ranska

TFOODS, on Jakelija, joka toimii toimialalla Oliiviöljy. Se on aktiivinen myös seuraavilla toimialoilla Ruoat, esikypsytetyt ja gourmet-, Ruoat, esikypsytetyt ja gourmet-, einesten toimittajat, Elintarvikeaineet valmisaterioihin, oliiviöljyn vienti. Sen sijainti on Paris, Ranska.
NEV

Ranska

NEV, on Valmistaja/ Tuottaja, joka toimii toimialalla Ruoat, gourmet-. Se on aktiivinen myös seuraavilla toimialoilla biologinen tuote, luomuhunaja, innovatiiviset tuotteet. Sen sijainti on Marseille, Ranska.
GOURMET PROVENCE

Ranska

GOURMET PROVENCE, on Valmistaja/ Tuottaja, joka toimii toimialalla Erikoiselintarvikkeet. Se on aktiivinen myös seuraavilla toimialoilla Ruoka - tuonti ja vienti, Ruoat, gourmet-, Ruoat, esikypsytetyt ja gourmet-, elintarviketuotteiden tuottaja, Ruoka - tuonti ja vienti, Ruoat, gourmet-, Ruoat, esikypsytetyt ja gourmet-. Sen sijainti on Arles, Ranska.